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A popular, ready-to-eat traditional Indian snack inspired by the signature spicy sev of Ratlam, Madhya Pradesh. It features a thick, crunchy texture made from a blend of chickpea flour and moth bean flour, heavily spiced with fiery red chili, ajwain (carom seeds), cloves, pepper, and hing (asafoetida). Ingredients & Nutrition Main Bases: Chickpea flour (besan) and moth bean flour (matar/sev flour), vegetable oil. Energy (Per 100g): Roughly 570 kcal, with 14.8g protein, 42.1g carbohydrates, and 36.1g fat Spice Mix: Chili powder, ginger powder, clove powder, black pepper powder, ajwain, cumin, and asafoetida.
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