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A light, crispy, and savory Indian snack featuring a blend of puffed rice (murmura) and crunchy chickpea flour noodles (sev). Infused with a zesty chilli-garlic seasoning and traditional spices, it offers a popular tea-time snack. Puffed Rice (Murmura): Around 45% of the mix.Chickpea Flour Sev: Crispy fried gram flour noodles (about 25%).Edible Vegetable Oil: Palmolein and rice bran oil. Spices & Condiments: Chilli, black pepper, curry leaves, oregano, cumin, ginger, and asafoetida.Dehydrated Powders: Garlic, onion, and tamarind.Other Additives: Black salt, sugar, and hydrolysed soy proteiN
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