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A popular, ready-to-eat traditional Gujarati farsan snack. Made from premium chickpea flour and mild traditional spices, these golden, deep-fried crunchy strands offer a savory, light flavor with a signature crispy snap. Type: Savory Indian dry snack (namkeen)Flavor Profile: Mildly spiced, savory, and lightly salted with subtle notes of carom seedsTexture: Signature crispy and crunchy snapDietary Info: Vegetarian and naturally rich in protein from chickpea flour Chickpea Flour / Besan (~62-63%),Edible Vegetable Oil (Palmolein and/or Rice Bran oil),Spices & Condiments (Black pepper powder and carom seeds / ajwain),Asafoetida (Hing) and Iodized Salt.
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