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Taza Marwadi Bhujia is a crispy, traditional Rajasthani snack made from a savory blend of gram flour (besan), moth dal (dew bean) flour, and a robust mix of authentic spices. Flavor Profile: Bold and slightly spicy with a distinct aroma of hing (asafoetida), red chili, and black pepper. Texture: Exceptionally crunchy with a slightly rustic, coarse, or thicker bite compared to standard thin sev. Ingredients: Primarily composed of gram flour, moth dal flour, edible vegetable oil, salt, and select traditional spices.
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