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Masala Sev is a popular, crispy, and savory Indian snack made from spiced chickpea flour (besan) dough that is pressed into thin noodles and deep-fried. Texture: Light, crunchy, and melt-in-the-mouth. Flavor Profile: Savory, medium-spiced, and tangy, featuring aromatic notes from spices like red chili powder, turmeric, ajwain (carom seeds), and asafoetida (hing). Usage: Eaten on its own as a tea-time jar snack, or used as a crunchy topping for street food chaats like bhel puri, sev puri, and upma.
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