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Nimbu Pudina roasted peanuts are a popular non-fried, protein-rich snack featuring crunchy peanuts seasoned with tangy lemon (nimbu) and cooling mint (pudina). When prepared using an oven method at home, raw shelled peanuts are tossed lightly with oil and spices, then baked in a single layer at 350°F (180°C) for 15 to 20 minutes until crisp. Flavor Profile: Zesty, tangy lemon combined with fresh, aromatic mint and a hint of spice. Preparation: Oven-roasted or dry-roasted instead of deep-fried, making it a lighter, cholesterol-free alternative.
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