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Prajapat Bhujia Sev is a traditional, crispy, and spicy Indian snack made from a blend of gram flour (besan) and moth bean flour (moth dal) seasoned with aromatic spices. Ingredients: Made primarily using besan, moth bean flour, oil, and spices like red chilli powder, salt, and sometimes ajwain (carom seeds) or cloves. Texture: Shorter, denser, and much crunchier than regular soft sev. Flavor: Bold, savoury, and moderately to intensely spicy. Origin: Rooted deeply in the traditional snacking heritage of Rajasthan and North-Western India.
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