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First launched in 1968, it is crafted from a balanced mix of 70% coffee and 30% chicory, using handpicked Arabica and Robusta beans sourced from South Indian plantations. Blend Ratio: 70% coffee and 30% chicory for a smooth, distinct taste. Bean Selection: High-grade Arabica and Robusta beans from South India. Aroma: Specially roasted to preserve a strong, fresh, and chocolaty-caramellic fragrance. Versatility: Dissolves instantly in hot or cold milk and water
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