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A cylinder-shaped Italian pasta with diagonal, cut-pen-like ends and outer ridges. The word rigate means "ridged," which helps the tube-shaped noodle hold thick meat, vegetable, or cream sauces tightly. Design: Short tubes cut on a slant to look like an old ink quill. Origin: Patented in Genoa, Italy, on March 11, 1865, by Giovanni Battista Capurro. Difference: Unlike smooth penne lisce, penne rigate has grooves for better sauce grip
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