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a corkscrew or spring-like twisted Italian pasta made from durum wheat semolina. Its helical shape traps chunky meat, vegetables, and smooth sauces inside the coils, making it ideal for rich gravies, baked casseroles, and cold pasta salads. Corkscrew or helix structure with tight twists. Designed to trap small pieces of meat, beans, and vegetables. Similar family to fusilli, rotini, and cavatappi
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