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A short, curved, and ridged Italian pasta type that looks like a larger, textured version of elbow macaroni. Made from durum wheat semolina, its hollow center and outer grooves trap sauces tightly to deliver a firm, al dente bite. Shape: Short, curved tubes with open ends and striped outer ridges (rigati). Material: 100% durum wheat semolina (maida-free). Texture: Holds a firm, springy al dente bite when cooked. Sauce Retention: Ridges and hollow cavities catch thick cheese, meat, and chunky vegetable sauces exceptionally well
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