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a wholesome, spiral-shaped pasta made from 100% hard durum wheat semolina without refined flour (maida). Its corkscrew twists capture sauces efficiently, offering a firm texture, rich nutrients, and slow-release energy ideal for hot meals or cold salads. Shape: Distinctive helical or corkscrew twists designed to hold chunky and creamy sauces. Material: 100% coarse durum wheat semolina (suji), yielding high protein and dietary fiber. Texture: Firm and non-sticky when cooked al dente, retaining shape well. Nutrition: Low glycemic index, zero cholesterol, and rich source of long-lasting energy.
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