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a cylinder-shaped, tube-like Italian pasta with angled cut ends made from 100% Binito Foods semolina. It contains zero maida (refined flour), offering a firm texture, high protein content, and rich dietary fiber that holds sauces exceptionally well. Shape: Short, hollow tubes with angled edges that trap and hold thick or chunky sauces. Material: Made from coarse semolina of hard durum wheat. Texture: Retains a firm, chewy al dente bite and resists turning mushy when boiled correctly. Health Profile: Free of cholesterol and trans fat; naturally high in complex carbohydrates, plant protein, and iron
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