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A short, curved tubular macaroni made from hard durum wheat semolina instead of refined flour (maida). It offers a firm texture, resists sticking when boiled, and features a hollow curved shape designed to hold thick sauces and dressings efficiently. Material: 100% durum wheat semolina (no maida) Shape: Short, curved elbow tubes (macaroni style) Texture: Firm bite, non-sticky when cooked right Nutrition: High in carbohydrates and protein, source of dietary fiber, zero cholesterol and trans fat
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