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a high-fiber whole wheat flour blend combining six different grains. It is designed to offer the traditional taste of regular rotis while providing extra nutritional benefits, specifically targeting digestive health and daily fiber requirements. Wheat: Serves as the primary base. Soya: Adds plant-based protein. Chana (Chickpea): Enhances texture and protein content. Oat: Contributes soluble fiber. Maize: Adds complex carbohydrates and a slight nutty note. Psyllium Husk (Isabgol): Acts as a binding agent that significantly boosts dietary fiber.
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