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A crunchy, deep-fried noodle-shaped namkeen snack infused with savory spices, or a skewered street-food appetizer featuring crisp Manchurian vegetable balls dipped in a glossy, tangy sauce. Appearance: Slender, golden-brown, noodle-like crispy sticks. Base Ingredients: Made from flours like soya flour, urad dal flour, rice flour, or wheat flour. Flavor Profile: Bold, spicy, and tangy, seasoned with garlic, ginger, soy sauce, and dry mango powder.
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