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A popular, crunchy, high-protein Indian snack made from a blend of defatted soya flour, rice flour, and starch, shaped into thin cylindrical sticks and seasoned with a tangy tomato powder, chili, and spice mix. Flavor Profile: Zesty, sweet-sour, and tangy tomato flavor with mild notes of garlic, onion, and warming spices like clove and cinnamon Texture: Light, crispy, and crunchy; they can be fried or baked/roasted. Nutritional Benefit: Higher in plant-based protein and fiber compared to standard potato or refined flour crisps, often enhanced with multigrain flours like chickpea, jowar, or ragi Usage: Enjoyed straight from the pack during tea-time, added to mixtures/chaats, or packed as a school/travel snack
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