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A nutrient-rich, gluten-free flour made by grinding tiny amaranth seeds. It has a mild, earthy, and nutty taste. People in India use this ancient grain flour to make rotis, puris, and sweets during religious fasts like Navratri. Gluten-Free: Safe for people who cannot eat wheat or gluten. High in Protein: Helps build muscle and gives you steady energy. Full of Minerals: Rich in iron, calcium, magnesium, and fiber. NOTE : 200g Pack X 5
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