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A crispy, deep-fried Indian snack made from gram flour (besan) or moth bean flour, shaped into thin, golden noodles. It features a bold, spicy flavor profile seasoned with traditional spices like ajwain (carom seeds), black pepper, red chili powder, and asafoetida. Texture: Very fine, crisp, and crunchy. Taste: Savory with a distinct, fiery or mildly spiced kick. Origin: Rooted in the Marwar region of Rajasthan.
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