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Crisp, small, flat fried crackers made from plain flour, oil, and spices. They are widely used as a crunchy base or topping in popular Indian street foods like Papdi Chaat. Ingredients: Plain flour (maida), oil or ghee, salt, and carom seeds (ajwain) or cumin. Texture: Thin, dry, and very crunchy. Papdi Chaat: Crispy papdis topped with boiled potatoes, chickpeas, whipped yogurt, tamarind chutney, green mint chutney, and sev.
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