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A famous, crunchy, and spicy traditional Gujarati farsan (savory snack) originating from Bhatha village near Surat, Gujarat. Also known as tikha gathiya, it features distinct, tingling flavors from red chili, cumin, and carom seeds. Texture: Deep-fried and extra crispy with a firm outer bite. Flavor Profile: Bold, spicy, and tangy, seasoned with red chili powder or flakes, cumin (jeera), and ajwain (carom seeds). Main Ingredient: High-quality gram flour (besan).
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