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Whole Wheat Chorafali Khakhra is a crispy, roasted Gujarati snack combining the wholesome goodness of whole wheat flour with the tangy, spicy black salt and chili seasoning of traditional festive Chorafali Base Ingredients: Made with nourishing whole wheat flour (atta), often blended with a touch of gram flour (besan), edible oil, and salt. Flavor Profile: Seasoned with authentic Gujarati chorafali masala, giving it a sharp, tangy, and spicy kick. Texture: Thin, round, and roasted flatbread cracker with an extra-crispy crunch. Cooking Method: Slow-roasted and baked instead of fried.
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