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A whole wheat plain khakhra is a thin, crisp, and dry cracker-like flatbread from Gujarat, India. It is made from whole wheat flour, water, a little oil, and salt, then rolled thin and pressed on a hot griddle until crunchy. Texture: Very thin, brittle, and crunchy. Base: Made with whole wheat (gehun ka atta) and no refined flour (maida). Cooking Method: Roasted and pressed on a pan with minimal oil, not deep-fried
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