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AI Overview ಕನ್ನಡ Whole Wheat Punjabi Masala Khakhra is a thin, crisp, and non-fried Indian flatbread snack made from whole wheat flour and spiced with a robust blend of Punjabi-style seasonings like red chili, ajwain (carom seeds), and cumin. It is carefully roasted to achieve a crunchy texture and served as a guilt-free, fiber-rich treat. Ingredients: Whole wheat flour, edible oil (such as cottonseed or corn oil), red chili powder, ajwain, cumin, turmeric, and salt. Texture & Taste: Extra-thin, round, and crispy with a warm, medium-to-high spicy kick. Health Profile: Low-fat, vegetarian, and completely roasted instead of fried, making it a popular low-calorie choice.
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