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Whole Wheat Peri Peri Khakhra is a thin, roasted Indian flatbread snack combining traditional Gujarati crunch with spicy, tangy, and smoky African-bird-eye chili seasoning. Made from whole wheat flour instead of refined flour (maida), it is oven-roasted rather than fried, offering a high-fiber, low-calorie alternative to regular chips. Flavor Profile: Zesty, spicy, and tangy with notes of red chili, garlic, oregano, and dry mango powder. Texture: Ultra-thin, crispy, and snap-ready. Health Benefits: High in dietary fiber from whole wheat; roasted with minimal oil. Usage: Ready-to-eat snack for tea-time, travel, or paired with dips like yogurt, salsa, or hummus.
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