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Khari Sing is a popular traditional Indian snack made of whole peanuts soaked in a salt-water brine and dry-roasted with their skin on. Famous for its crisp crunch and savory flavor, it contains no oil or artificial preservatives. Flavor & Texture: Deep, nutty aroma with a balanced, light salty taste and an extra-crispy bite. Preparation: Traditionally steeped in brine and dry-roasted (often in salt or special clay) rather than fried. Skin-On: Kept with the natural reddish-brown husk to provide extra fiber and antioxidants.
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