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Annagiri chana (often spelled Annigeri chana) primarily refers to a popular, crunchy ready-to-eat roasted chickpea (bhuna/khara chana) snack or to Annigeri-1, a famous high-yielding desi chickpea agricultural seed variety. Type: Naturally dry-roasted whole desi chickpeas with their nutritious outer skin intact. Flavor Profiles: Commonly enjoyed plain with salt (lightly salted/khara) or spiced up with variants like chatpata masala, hing jeera (asafoetida and cumin), and turmeric. Health Benefits: Packed with plant-based protein, dietary fiber, and iron; gluten-free with zero added oils or sugars, making it an ideal weight-friendly tea-time snack.
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