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A chai biscuit is a crisp, buttery cookie or shortbread infused with warm Indian tea spices like cardamom, cinnamon, and ginger. Designed specifically for tea time, it has a crumbly texture that holds its structure well when dunked into hot milk tea. Taste: Sweet and buttery with aromatic notes of traditional chai spices Texture: Crunchy and porous so it absorbs hot tea without instantly falling apart. Dunking: Dipped directly into a cup of hot masala chai or coffee.
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