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A cashew biscuit (or kaju cookie) is a rich, buttery, and crunchy baked treat made with flour, sugar, real butter or ghee, and loaded with pieces of cashew nuts. Taste & Texture: Sweet, buttery, and crumbly with a distinct nutty crunch from roasted cashews. Common Ingredients: Refined flour (maida) or whole wheat flour, sugar, butter or vegetable oil, milk solids, and generous amounts of chopped or powdered cashews. Tea-Time Snack: Perfect to dip into hot chai or filter coffee. Gifting: Frequently featured in festive or traditional cookie gift boxes.
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