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Almond English shortbread is a rich, crumbly biscuit made from a high ratio of butter, flour, and sugar, enhanced with ground almonds, almond extract, or topped with flaked nuts. It features a tender, melt-in-the-mouth texture combined with a sweet, nutty crunch. Texture: Delicately crumbly, sandy, and tender. Flavor: Deeply buttery with a warm, sweet, nutty almond finish. Appearance: Pale golden-brown, often topped with sliced or flaked almonds or dusted with sugar. NOTE : 400g Packing Inside 30PCS
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