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Chorafali is a traditional Gujarati snack, cherished for its crispiness and delightful taste. Often enjoyed during festivals and celebrations, it serves as a popular tea-time treat. Chana Dal Flour, Chora Dal Flour, Moong Dal Flour, Urad Flour, Iodised Salt , Water, Bi Carbonate Soda, Cottonseed Oil. Chorafali Masala Ingredient : Red Chilli, Jiralu Powder, Black Salt Instructions to Cook Chorafali : Remove the chorafali from the packet. Do not leave it open in the air. Remove from the packet only when frying. Now cut it into 1 to 1.5 inch strips or make slits with knife in middle. Deep Fry in at medium hot oil for 3 to 5 secounds then lift it and drain the excess oill, sprinkle the Spicy Masala on Fried Chorafali
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