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Ujjaini Sev is a thin, light, and crispy traditional Indian snack from the Malwa region of Madhya Pradesh, specifically popular in Ujjain and Indore. Texture: Very fine, thin strands that offer a light and crunchy bite. Flavor Profile: Mildly spiced and deeply aromatic rather than fiery hot. It features a signature warm spice blend. Ingredients: Made primarily from gram flour (besan), edible oil (often groundnut oil), and seasoned with black pepper, clove powder, carom seeds (ajwain), asafoetida (heeng), and dry ginger. Tea-Time Snack: Enjoyed straight from the pack alongside a hot cup of tea or coffee.
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