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Punjabi Masala Papad is a thin, crisp, and extra-spicy Indian flatbread wafer made from lentil flour and bold spices. Base: Made primarily from urad dal (black gram) or moong dal flour. Flavor Profile: Known for a bold, spicy kick featuring cracked black pepper, red chili, cumin, and asafoetida (hing). Appearance: Round, paper-thin wafers with a golden-brown hue and visible dark speckles of crushed spices.
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