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Masala papad is a popular Indian snack and appetizer made with a crispy roasted or fried papad topped with a spicy, tangy vegetable mix. The Base: A thin, crisp disc-shaped Indian flatbread (papadum) made from lentil flours like urad dal or moong dal. You can cook it by dry-roasting over an open flame, frying in oil, or microwaving. The Topping: A fresh salad mix of finely chopped onions, tomatoes, green chilies, and fresh coriander leaves (cilantro). The Seasoning: A flavorful dusting of chaat masala, red chili powder, salt, and a generous squeeze of fresh lime or lemon juice. Garnishes: Optional toppings include crunchy sev (fried chickpea noodles), grated cheese, cucumber, or pomegranate seeds.
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