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Jowar chakli sticks are crunchy, savory Indian snack sticks made with wholesome sorghum (jowar) flour instead of traditional refined flour. Flavor & Texture: They offer the familiar, satisfying crunch of classic chakli but are formed into bite-sized or finger-length straight sticks rather than coiled spirals. They are often spiced with garlic, green chili, ajwain (carom seeds), and sesame seeds. Ingredients: Primarily made from jowar flour, often combined with smaller amounts of rice flour, gram flour (besan), or corn flour for structural crispness, seasoned with spices and fried or baked. Health Profile: Being millet-based, jowar adds dietary fiber. Many commercial and homemade varieties provide a high-fiber, alternative snack option compared to standard deep-fried maida snacks.
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