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Puneri Chivda is a famous, light, and crunchy Maharashtrian snack originating from Pune, made primarily from roasted thin rice flakes (poha) tossed with a unique blend of sweet, spicy, and tangy seasonings. Base: Thin flattened rice flakes (poha) that are dry-roasted rather than heavily deep-fried, giving it a lighter texture. Flavor Profile: A distinct sweet, salty, and mildly spicy (chatpata) taste balanced with a touch of acidity. Add-ins: Generously mixed with roasted peanuts, cashew nuts, raisins, desiccated coconut, and curry leaves.
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