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Onion garlic chivda, also known as Kanda Lasun Chivda, is a crunchy, savory Indian snack made with thin flattened rice flakes (poha) seasoned with bold onion and garlic flavors. Flavor Profile: A savory, aromatic, and moderately spicy blend with sweet, salty, and tangy undertones. Texture: Light, crispy, and crunchy from roasted or fried rice flakes combined with crunchy nuts. Base: Thin or medium rice flakes (poha) Aromatics & Spices: Onion (sliced or powder), garlic cloves or paste, green chilies, curry leaves, turmeric, and red chili powder.
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