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Patal Poha Chivda is a light, crispy Maharashtrian snack made from thin flattened rice flakes, roasted nuts, and aromatic spices. Base Ingredient: Made using patal poha (very thin or nylon flattened rice), which is roasted or lightly sautéed rather than deep-fried. Flavor Profile: A balanced mix of savory, salty, and a mild touch of sweet. Key Add-ins: Typically includes peanuts, roasted split chickpeas (dalia or futana), dry coconut slices, curry leaves, green chilies, mustard seeds, turmeric, and a dash of powdered sugar.
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