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Methi mathri is a traditional, crispy, and flaky Indian savory cracker flavored with dried or fresh fenugreek leaves (methi). Ingredients: Made with all-purpose flour (maida) or whole wheat flour, semolina (suji), ghee or oil, and seasoned with kasuri methi (dried fenugreek leaves), carom seeds (ajwain), black pepper, and salt. Texture: Deep-fried or baked until golden brown, resulting in a crunchy, crumbly, and flaky bite.
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