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Besan ladoo is a popular traditional Indian sweet made by slowly roasting gram flour (besan) in ghee and mixing it with powdered sugar and cardamom. Gram Flour (Besan): Fine or coarse chickpea flour forms the base. Ghee: Pure clarified butter adds richness and binds the balls. Sugar: Powdered sugar, confectioner's sugar, or traditional boora provides sweetness. Aromatics & Nuts: Cardamom powder, nutmeg, chopped cashews, or pistachios.
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