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Bikaneri bhujia is a crispy, spicy, and savory Indian snack made from a blend of moth bean flour (dew beans), gram flour (besan), and a unique mix of spices. Origin: It originated in 1877 in Bikaner, a desert city in the Indian state of Rajasthan. Appearance: It looks like thin, light-yellow noodles, similar to sev, but it has a much crunchier texture. Ingredients: The traditional dough combines dew bean (moth dal) flour, chickpea flour, and spices like black pepper, red chili, ginger, cloves, and cardamom.
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