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GRB Butterscotch Soan Cake (100 g) is a flaky, traditional Indian fusion sweet that combines the delicate, melt-in-your-mouth texture of soan papdi with a rich butterscotch flavor. • Ingredients: Sugar, edible vegetable oil, Bengal gram flour (besan), refined wheat flour (maida), cardamom, almond, and pistachio. • Texture & Shape: Crisp, flaky, layered, and typically shaped into a round cake or block. • Usage: Ideal for gifting, festivals, special celebrations, or as an after-meal treat.
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