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Product Description • Meaning of Name: "Mucchore" translates to deep-fried dough. • Alternative Names: Also known as Mullu Murukku in Tamil, named after its jagged, thorn-like surface (mullu means thorns). • Key Ingredients: Made primarily with moong dal and rice flour, combined with spices. • Texture & Taste: Offers a light, melt-in-your-mouth crunch that differs from a standard chakli in both preparation and flavor. • Occasions & Usage: Popular as a festive treat (such as during Janmashtami) and an everyday tea-time or travel snack.
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