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AI Overview Haldiram's Bhujia Sev is made from a blend of flour, oil, and traditional Indian spices. Main Ingredients • Tepary Beans Flour (Moth Dal): The primary legume flour used to give authentic Bikaneri bhujia its signature texture. • Bengal Gram Flour (Besan / Chickpea Flour): Blended with the moth bean flour for crispiness. • Refined Cottonseed Oil / Vegetable Oil: Used for deep-frying the sev strands. • Iodised Salt: For seasoning
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