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a popular, crispy Indian namkeen made from a blend of potato flakes and chickpea flour. It features thin, deep-fried strands seasoned with pepper, a subtle touch of mint, and traditional spices. Ingredients Potato flakes (25%) and chickpea flour (25%) Edible vegetable oil (palmolein, rice bran) and rice flour Spices and condiments (dry mango, cumin, fennel, chilli, coriander, clove, turmeric, pepper, cardamom, ginger) Dehydrated vegetable powder (mint, garlic, tamarind)
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